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Zucchini Green (Ozone-Washed) - 1 Pc (180 - 200 Gm)

  • ₹39

Zucchini Green (Ozone-Washed) - 1 Pc (180 - 200 Gm)

  • ₹39

- Sourced from Verified Partner Farms per our stringent sourcing guidelines

- Ozone - Washed to eliminate food germs & reduce pesticides, fungicides & herbicides

- Non - GMO

- Healthy Weight Loss: Contains High water content & is low in carbohydrates

- Average 15-18 cm in length. Slightly soft & firm texture with a mildly sweet flavor. 

- Can be stored in a paper bag & refrigerated for up to 1 to 2 weeks.

What makes Zucchini Green Special?


- Rich in Vitamin C - 30% of RDA

- Rich in Vitamin B6 - 13% of RDA

- Dietary fiber - 1 g

Health Benefits:

- Zucchini is rich in water and fiber, two compounds that can promote healthy digestion by reducing your risk of constipation and symptoms of various gut disorders.

- Zucchini’s fiber may increase insulin sensitivity and stabilize blood sugar levels, potentially reducing your risk of type 2 diabetes.

How to enjoy Zucchini Green?

- Zucchini can be sautéed with sauteed, steamed, roasted, or braised with your favorite ingredients of choice.

- Zucchini can also make a healthy pasta substitute by spiralizing or slicing thinly lengthwise. Famously known as "zoodles".

- Zucchini can also be grated and used to make fritters and pancakes, as well as soup and fast bread.

- Fresh herbs like basil, parsley, and cilantro provide a nice touch to zucchinis.

I. All about Ozone:

What is Ozone?

Ozone is a naturally occurring molecule made up of three oxygen atoms. It is formed mainly by sunlight or lightning, which causes an ordinary oxygen molecule (O2) to join with an unstable oxygen atom becoming ozone (O3.) 

How does Ozone sanitize your fruits & vegetables?

Ozone is a powerful natural oxidizing agent (1.5 times stronger than Chlorine). On contact with pathogens and microbes that cause illness, Ozone is able to penetrate their cell walls and destroy the cells completely in just seconds.

Is Ozone Safe?

Ozone - Washing is simply using ozone dissolved in water (aqueous ozone). This method is recognized as Generally Regarded as Safe (GRAS) by the FDA (USA). Due to its high reactivity, it quickly reverts back to oxygen, leaving no chemical residues. In addition, it contains no chemical additives. It is after all "Mother Nature's Detergent"

What does Ozone Kill?

Ozone washing is particularly effective (99.9% reduction) against the following common pathogens:

 - E. COLI: infections especially arise from contaminated produce. Causes food poisoning and is particularly dangerous for young children and older adults as can lead to life-threatening kidney failure.

- Salmonella: Most common cause of food-related illness and severe food poisoning

- Staph A: Can cause serious infections, like blood poisoning and toxic shock syndrome, along with common skin infections

- Enterobacter aerogenes: Can cause gastrointestinal infections, urinary tract infections (UTIs), skin & respiratory infections, and adult meningitis.

- Klebsiella pneumonia: Can cause severe infections in your lungs, bladder, brain, liver, eyes, blood, and wounds

II. Healthier, fresher, and cleaner. How do we do it?

- Healthier: Our farmer partners are chosen based on their deep crop experience, sustainable farming methods and rigid adherence to the use of Non-GMO seeds. This enables us to deliver  much healthier produce to you that is just as nature intended

- Fresher: We don't stock. Only after your order is placed do our Farmer Partners harvest. Your tomatoes arrive at our collection centres a few hours later and then go through stringent quality control to ensure only the best are delivered to you. That's how we do Farm to Door in 24 hours which gives you Truly Fresh Tomatoes with a much longer shelf life.

- Cleaner: Only pluckk uses the Safest & Strongest method for sanitizing your produce: Ozone - Washing. It is 100% Natural & Eco- Friendly, uses No Chemical Additives and is recognized as GRAS (Generally Regarded as Safe) by the FDA (USA) for use on Food. Ozone - Wash completely removes surface residues, harmful food pathogens like E.Coli, Salmonella and Staph A. while also significantly reducing pesticide, fungicide and insecticide residues.

Country Of Origin:  India